| Product
Design |
|
Food
Technology |
| Key
Stage 3 Topics Studied (Yrs 7-9) |
|
Key
Stage 3 Topics Studied (Yrs 7-9) |
| |
|
|
| Year
7 |
|
Year
7 |
| Puppets, Watch
Project |
|
Healthy Eating-Eat Well
Plate
Licence to cook-Range of
practical skills |
| Year
8 |
|
Year
8 |
| Taking Note, Clock
Project |
|
Developing Practical
Skills eg rubbing-in-technique, Pasta dishes, all-in-one method,
shortcrust pastry |
| Year
9 |
|
Year
9 |
| Fan-Tastic, Seasonal
Consumer Products |
|
Homemade v.
Convenience
Practical
comparisons |
| |
|
|
| Key
Stage 3 targets will be set at the start of each year. A teacher
assessment of performance will be made at the end of each year,
with a final KS3 level attained provided after the SAT results are
published in the summer term of Year 9. |
| |
|
|
KS4
Topics Studied (Yrs 10-11)
(This is
an optional subject at KS4) |
|
KS4
Topics Studied (Yrs 10-11)
(This is
an optional subject at KS4) |
| |
|
|
| Year
10 |
|
Year
10 |
| Skills and Understanding
of Metal / Wood / Plastic / Paper / Card |
|
Revision basic practical
skills
Introduction to more
complex skills |
| Introduction to
CAD / CAM |
|
Recipe
modification |
| Mini Project based on
Display / Storage |
|
Special diets and
Healthy Eating guidlines |
| Industrial
Practices in a Project |
|
Industrial
practices |
| |
|
|
| Year
11 |
|
Year
11 |
| Planning and
construction for major project |
|
Completion of
coursework. Developing design ideas. Testing and modifaction of
final product |
| Major Project -
Based on Pupils own work |
|
Revision work for
written exam |
| Revision Work, Practical
and Theory for Exam |
|
|
|
Coursework 60%, Exam
40%
Product Design Board: AQA |
|
Coursework 60%, Exam
40%
Food Technology Board: AQA |
