Contents include: MFP Trip to Paris, New International Partnership with Loyola Gymnasium, Kosovo, Sensational science show and student nominated for The Chichester Observer Community Awards Bourne Weekly News 16 Nov 2018 web
Welcome to Caterlink at Bourne Community College
Beverley Lock (Operations Manager) and Simon Tebbit (Operations Director) would like to take this opportunity to thank you for visiting this page on the School Website. We hope that you find our menu and themed day menus useful. This will be updated termly.
Our menu may be subject to slight changes on occasion
Should you need to discuss any aspect of the day-to-day service, please feel free to contact Liz in the kitchen. Should a student have any special dietary needs, she will also be able to help and advise you.
Caterlink Fresh Food Policy
- 90% of all ingredients we use are fresh to ensure students have the opportunity to get a significant portion of their daily nutritional intake from their school meal.
- Our Caterlink Fresh Food Policy surpasses the new Government Guidelines set by the School Food Trust. This legislation tells us what we can and cannot sell to the pupils in terms of food and drink.
- The daily menu consists of one main course, a vegetarian option, jacket potatoes with fillings, pasta with sauces and, of course, salads.
- Homemade rolls, sandwiches and filled baguettes are freshly made every day. There is also a range of hot and cold desserts to choose from.
There is a 3 week rotating menu available at Bourne.
- Menu 2 – Week starting 29th October
- Menu 3 – Week starting 5th November
- Menu 1 – Week starting 12th November
- Menu 2 – Week starting 19th November
- Menu 3 – Week starting 26th November
- Menu 1 – Week starting 3rd December
- Menu 2 – Week starting 10th December
- Menu 3 – Week starting 17th December
Caterlink at Bourne Community College – Who are we?
- Currently running over 1,500 individual locations across the UK, Caterlink focuses solely on the State Education Sector in Primary, Secondary, 6th Form Outlets and Colleges and we are the largest independent caterer in the UK.
- Our menus are well-balanced, exciting and focus on value and health while ensuring that we offer food that reflects current trends on the High-street.
- We have a number of concepts such as ‘Quirky Bird’ which is our version of Nandos, as well as others such as Mexican Kitchen, Superfoods, Pizza Market, Mac and Cheese and, of course, firm favourites are still there – Roast Day and Fish & Chips.
- We have value offers, such as our 99p ‘Street Food’ providing pupils with a variety of hot items that represent excellent value for money as well as our Mix & Match items. Ensuring there is always real value for money, we also have Promotions, Meal Deals, Loyalty Vouchers and much, much more.
- The Kitchen is led by our Chef Manager Liz, who is always on hand to listen to the students’ needs and suggestions.
- Liz and her Team will always come up with new ideas to keep meal times enjoyable and fun.
- Our management and staff are also friendly and, above all, accessible.
- We listen to our customers and actively encourage them to tell us what they think of our service.